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Looking for a healthy sandwich that satisfies all

Looking for a healthy sandwich that satisfies all your tastebuds?? The Awesome Rawsome has so much flavor and is completely raw. The cilantro jalapeño humus, avocado, pumpkin seeds, red onion, carrots, cucumbers, apples, watermelon radish, tomatoes and spinach make this a fantastic choice. Vegan. #vegan #avocado #watermelonradish #veggiesandwich

Our two soups this week are both gluten free. Firs

Our two soups this week are both gluten free. First up is a Vegan Irish stew. A rich broth cooked down with wine and herbs with potatoes, onions, garlic, portobello mushrooms, celery and carrots. Next up an Italian turkey soup. Ground turkey with tomatoes, basil, tomatoes, carrots, garlic in a beef broth. #soupthyme #eatlocalthinkglobal #glutenfree #veganlife

Need a sweet treat? Check out our mini cheesecake

Need a sweet treat? Check out our mini cheesecakes. A delicious mid day pick me up. #cheesecake #mini #justenough

Soups this week are both gluten free first up is a

Soups this week are both gluten free first up is a vegan coconut lemongrass vegetable soup that features carrots, celery, peppers, onions,mushrooms,jalapeños in a creamy coconut milk broth. Next up is a potato chorizo soup with cilantro, onions, garlic and jalapeños Spicy soups to keep you warm. #soupthyme #wintercollection #vegan #glutenfree

Watch us tomorrow on SA Live on KSat 12. We are ta

Watch us tomorrow on SA Live on KSat 12. We are talking healthy breakfast and lunch. See you tomorrow #saliveksat #healthyfood #vegan #ketodiet #glutenfree

Two new soups this week. First up a vegan creamy s

Two new soups this week. First up a vegan creamy spinach and artichoke soup topped with fresh tomatoes. Second soup this week is a hearty beef stew with carrots, onions, garlic, celery and potatoes in a rich broth. #soupthyme #veganfood #glutenfree #keeppushing

These two items will be returning to our daily men

These two items will be returning to our daily menu starting tomorrow. First up the Asian beef salad on romaine, slaw, cucumbers, colored peppers, beef, mangoes, jalapeños, green onions and a cilantro lime vinaigrette. Next up is our vegan Schnitz. Tofu marinaded in two different mustards with citrus breaded in panko and fried golden brown. Topped with capers and vegan cheese melted to perfection and a sage garlic butter on the bread with arugula. #newmenuitems #vegan #gluten#alwayschanging

Starting Monday this plate comes to the menu. The

Starting Monday this plate comes to the menu. The Chorizo plate served with two eggs your way, chorizo cooked with colored peppers, onions and garlic, herb potatoes, avocado and corn tortillas. #breakfast #avocado #newmenuitem

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